Thai fishcakes with a cucumber and sweet chilli dipping sauce
Cajun chicken salad stack with avocado, tomato and a chunky salsa
Classic Greek salad (V)
Crown of melon filled with summer berries & mango sorbet (v) (h)
Sundried tomato & mozzarella filo tartlet with a balsamic reduction (v)
Salad of mixed seafood served with a citrus vinaigrette (v)
Oven roasted peppers filled with a warm tomato and rocket salad (v) (h)
Antipasti of continental meats with charred aubergines & red peppers & mixed olives
Main Course
Pot baked cod with black olives and tomatoes (h)
Pan seared chicken fillet with pesto, crème fraiche and vine tomatoes served with wholemeal spaghetti
Roast Barbary duck breast with a red wine and black cherry reduction
Slow roasted Mediterranean vegetables with brie encased in a filo parcel with a pesto drizzle (v)
Rosemary enhanced racks of lamb with a redcurrant jus & individual dauphinoise potatoes
Grilled halibut steak with a citrus & chilli butter topped with shredded oriental vegetables (h)
Seared chicken fillet stuffed with asparagus & wrapped in Parma ham with a creamed grain mustard sauce
Fresh linguini served with seafood, chunky tomato, garlic & fresh basil
Medallions of pork fillet with a chestnut mushroom, sage and lemon butter sauce
Pumpkin and pepper tagine served with a timbale of cous cous (v)
Char grilled tuna steak on a Niçoise salad (h)
A choice of one starter/ one main course/ one dessert (see dessert menu) per function
Coffee served with petit fours
A selection of fine cheeses and biscuits – supplement of £2.95 per person
Prices start at £24.95 person subject to a minimum of 10 guests. A surcharge of £2.00 per person is chargeable for functions of below 10 guests. All prices are exclusive of vat at 17.5%. Service staff @ £11.25 per hour. Hire of cutlery, crockery & glassware @ £2.50 per person. The above menu, although set is by no means the only option; our chef would be more than happy to work with individual tastes and dietary requirements
(v) = Vegetarian dish ;( h) = Healthy dish
"Once again my sincere thanks. I look forward to working with you again in the future"
"Thanks for all your help. A truly successful
evening. bring on next year!"
"The standard of food and service at our recent event was first class"
