- Sautéed chicken breast with a creamed mushroom and white wine sauce
Strips of chicken breast sautéed in truly tasty cream sauce - Salmon en croute
Oven baked salmon wrapped in puff pastry filled with spinach and prawns - Stew and dumplings
Tender lamb pieces braised with root vegetables topped with herbed dumplings - Braised beef in port
Braised pieces of sirloin in a port and red onion gravy - Traditional bolognaise
Italian style bolognaise made with minced steak served over buttered pasta shells - Enormous steak & ale pie
Strips of beef fillet cooked in a Guinness gravy & topped with a puff pastry lid - Fisherman’s pie
Flaked cod & salmon with prawns in a parsley sauce & topped with a leek mashed potato - Spicy sausage casserole
Pork and tomato sausages in a spicy tomato and red pepper sauce - Mexican chilli con carne
Classic spicy dish served with tortilla chips, salsa, guacamole & sour cream - Thai green chicken curry
Popular Thai curry incorporating coconut, coriander and lime juice served with sticky white rice - Penne arribiatta
Tubes of pasta in a spicy tomato sauce served with fresh basil and parmesan shavings - Roasted Mediterranean vegetable parcel
Slow roasted Mediterranean vegetables & mozzarella wrapped in puff pastry - Baby leek & blue cheese risotto
Sautéed leeks mixed with this powerful cheese comes together to create a full flavoured risotto
The above dishes are accompanied with oven roasted baby potatoes, rice & leafy salad A choice of 3 mains & 2/ 3 desserts from our standard dessert menu Minimum of 20 guests
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