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Starters
Cod & pancetta fish cakes with a pea puree Sea bream with a fennel & dill salad Cous cous coated brie with a blackcurrant dressing Poached pear, stiltn & walnut salad with reduced balsamic vinegar Baked goats cheese wrapped in parma ham served with caramelised red onion chutney Main Courses
Oven roasted supreme of chicken with fresh oregano on a bed of sweet potato mash & a tomato & chili sauce Roasted best end of lamb with crispy rosemary potatoes & a red wine jus Pan seared seabass served on a bed of Mediterranean style ratatouille Medallions of beef with a creamed morel & marsalla sauce on a garlic & olive oil mashed potato** Honey roasted Gressingham duck breast with a potato rosti & accompanied with a madeira sauce** Roasted fillet of salmon on a bed of Mediterranean style ratatouille Ballentines of chicken stuffed with wild mushrooms on a cauliflower puree & a red wine sauce Wild mushroom, garlic & thyme struddle served with a creamed white wine sauce (v) Asparagus, new potato & nutmeg filo tartlet with a hollandaise sauce (v)
Stuffed red peppers with a Morroccan cous cous, chick peas & fresh corriander and a tangy tomato coulis (v) ** surcharge applicable Desserts
Cappucino creme brulee with amaretti biscuits
Marbled chocolate cheesecake with summer berries & raspberry coulis Champagne jelly with suspended summer berries served in martini glasses & topped with clotted cream Individual treacle sponge with clotted cream Chocolate & amaretto pots with amaretti biscuits Individual meringues with strawberry mousse, summer berries & raspberry coulis
Carvery Buffet A selection of breads
Roasted sirloin of beef with creamed horseradish Crown of turkey with cranberry sauce Horseshoe of gammon with bread sauce Leg of lamb pierced witt rosemary & garlic with mint sauce Roast pork, crackling & apple sauce Served with roast potatoes & gravy A choice of 2 meats per function A choice of 2 main dishes from our hot or cold fork menus along with 3 salads & 2 desserts BBQ Menu
A few more idea's... Pork, chorizo & baby new potato kebabs with lemon & rosemary Surf & turf kebabs
Whole troutwith ginger, garlic & spring onions Marinated barnsley chops with fresh mint & yoghurt Rack of ribs (pork) in barbeque sauce Barbequed bananas with honey Fruit kebabs with marshmallows Canapes
Crostini with caramelised red onion, stilton & walnuts (v) Mini spinach, mushroom & red onion tartlet (v) Crostini's topped with parma ham, sun blush tomatoes & mascapone Rye bread squares topped with smoked salmon & dill mayonnaise Duck & hio sin spring rolls (served warm) Thai crab cakes with sweet chili dip (served warm)
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