- Sautéed chicken breast with a creamed mushroom and white wine sauce
Strips of chicken breast sautéed in truly tasty cream sauce
- Salmon en croute
Oven baked salmon wrapped in puff pastry filled with spinach and prawns
- Stew and dumplings
Tender lamb pieces braised with root vegetables topped with herbed dumplings
- Braised beef in port
Braised pieces of sirloin in a port and red onion gravy
- Traditional bolognaise
Italian style bolognaise made with minced steak served over buttered pasta shells
- Enormous steak & ale pie
Strips of beef fillet cooked in a Guinness gravy & topped with a puff pastry lid
- Fisherman’s pie
Flaked cod & salmon with prawns in a parsley sauce & topped with a leek mashed potato
- Spicy sausage casserole
Pork and tomato sausages in a spicy tomato and red pepper sauce
- Mexican chilli con carne
Classic spicy dish served with tortilla chips, salsa, guacamole & sour cream
- Thai green chicken curry
Popular Thai curry incorporating coconut, coriander and lime juice served with sticky white rice
- Penne arribiatta
Tubes of pasta in a spicy tomato sauce served with fresh basil and parmesan shavings
- Roasted Mediterranean vegetable parcel
Slow roasted Mediterranean vegetables & mozzarella wrapped in puff pastry
- Baby leek & blue cheese risotto
Sautéed leeks mixed with this powerful cheese comes together to create a full flavoured risotto
The above dishes are accompanied with oven roasted baby potatoes, rice & leafy salad
A choice of 3 mains & 2/ 3 desserts from our standard dessert menu
Prices start at £17.95 per person plus vat subject to a minimum of 20 guests
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