- Tangy lemon tart served with raspberry coulis
- White chocolate, mascarpone and raspberry roulade
- Chocolate, orange & cointreau truffle torte
- American style pancake stack served with blueberries & maple syrup *
- Individual summer pudding served with a vanilla scented cream *
- Plum and almond tart
- Rich chocolate tart
- Bread & butter pudding
- Banoffee crumble tart
- Lemon & lime syllabub
- White chocolate profiteroles
- Brandy snap baskets filled with red berry compote & vanilla ice cream *
- Passion fruit crème brulee’s
- Hot chocolate and baileys pots *
- Rhubarb, orange and nutmeg crumble
- Hot sticky toffee pudding with hot toffee sauce
- Tropical fruit pavlova
- White chocolate and raspberry cheesecake
- Fresh fruit platter with a sweet cinnamon natural yoghurt dip
Served with vanilla ice cream, fresh pouring cream or home made custard
*Indicates the desserts not suitable for the cold/ fork buffet menu’s
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