A freshly baked bread basket and real English butter
Mains
- Whole poached salmon decoratively dressed with king prawns & aspic
- Home roasted sirloin of beef rolled in cracked black pepper
- Honey roast ham platter
- Roast turkey crown served with an apricot stuffing
- A platter of smoked salmon, prawns & lemon wedges
- Coronation chicken on a bed of saffron rice with fresh mango
- Platter of lemon scented chicken breast with a red onion chutney
- Antipasti of continental meats with mixed olives
- Gala Pie
- Charred Mediterranean vegetable platter
- Feta & caramelised onion quiche
- Red pepper, cherry tomato & red onion quiche
- Game pie topped with cranberries (seasonal availability)
Salads
- Creamy coleslaw
Italian pasta salad
- Potato & spring onion salad with a grain mustard mayo
- Cous cous served with roasted vegetables
- Oriental noodles with crunchy vegetables
- Caribbean rice salad
- Mozzarella, beef tomato, rocket & fresh basil
- Five bean salad
- Greek salad
- Crisp green salad with a citrus vinaigrette
A choice of desserts from the dessert menu
A choice of 5 mains/ 3 salads/ 2 desserts from our standard dessert menu
Prices start at £15.95 per person plus vat subject to a minimum of 20 guests
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